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| Ingredients | |
| Name | Description |
| Bread | Bread baked to a perfect, golden-brown crust. There's nothing like the smell of fresh-baked bread. |
| Butter | Made by separating fat from milk. A spread. An ingredient. Endless possibilities. |
| Jam | Preserved by mixing sugar with fruit. Comes in a variety of flavors. |
| Baguette | Long thin bread with a hard crust. |
| Garlic | It has a peculiar smell. Eat sparingly before a big date. |
| Parsley | It has a distinct smell and flavor. Use it to give dishes a little extra something. |
| Egg | An egg from a healthy chicken. A must-have when making sweets. |
| Milk | Nutritious and delicious milk from a healthy cow. Start your day right with a glass in the morning. |
| Ham | Preserved meat. Great for little kids. |
| Tuna | Great in a salad. |
| Strawberry | Delectable whether eaten as-is, or made into a jam. Comes in handy when decorating cakes, too. |
| Whipped Cream | Cream seperated from milk and whipped into a sweet froth. |
| Lettuce | A must-have for any salad. Best while still crisp and fresh. |
| Tomato | A red tomato fresh from the farm. Mm-mmm. Chow down on a chilled one under the clear blue sky. |
| Bun | A round bread perfectly suited for hamburgers. |
| Hamburger Patty | A kid's favorite made by mixing flour, eggs and ground meat, then grilling over an open flame. |
| Pickles | Cucumbers pickled in brine with various spices. They always manage to get into hamburgers. |
| Cheese | Made by curdling milk and leaving it to mature. It has high nutritional value. |
| Scallop | A bivalve about the size of your palm. The perennial favorite main dish of otters. |
| Pineapple | The fruit of a tropical evergreen. Whoever ate the first one deserves much respect. |
| Melon | A delicious fruit with many varieties. |
| Cod | White fish with a mild flavor. Perfect in stews for these cold winter nights. |
| Bagel | The dough is boiled before baking. Low in calories, for those watching their weight. |
| Cream Cheese | A soft, rich cheese made from cream that has not been fermented. |
| Salmon | Fish that swims upstream to spawn. It never forgets the river it came from. |
| Beef | Meat from a healthy cow. Slap it on the grill for an easy meal. |
| Chicken | Meat from a chicken raised outdoors. Grill it. Simmer it. Eat it. |
| Hot Dog Bun | A bread simple in both taste and appearance. The perfect fit for a hot sausage. |
| Cabbage | You can eat it raw, boil it, or even wrap stuff in it. Salad? Garnish? Cole slaw? That's right--Cabbage. |
| Noodles | Good when stir-fried. Believe it or not, they're also good in sandwiches. |
| Onion | Has a very pungent odor. Plug your nose when you cut them so you don't cry. |
| Pork | Perfectly marbled piece of meat from a pig. An everyday food for everyday people. |
| Sauce | Great when poured over noodles. Some people even pour it over rice. |
| Mustard | A spice used in cooking. Only use sparingly. |
| Baking Set | Has everything you need to bake bread. Great for beginners as well as veteran bakers. |
| Skim Milk | Milk with some fat taken out. Good for people who are watching their weight. |
| Red Bean Paste | A sweet paste made from adzuki beans. Some like it lumpy, some like it smooth. |
| Custard Cream | Not too sweet, and goes down easy. Great when baked into bread. |
| Chocolate | Made from roasted cocao beans. Perfect companion when you're out on a long hike. |
| Apple | A seet and delicious fruit. Ahh, there is nothing like that first crunchy bite. |
| Banana | A fruit grown in the tropics. Can a banana be considered a snack, too? |
| Oil | High-quality oil from vegetables and animals. A variety of uses in cooking. |
| Baking Powder | Helps give breads their light-and-fluffy-ness. Absolutely essential for baking. |
| Mushroom | A variety of edible fungi grows in the mountains. Best when the weather just starts turning cold. |
| Curry Powder | A stimulating spice. You can never go wrong with curry. |
| Carrot | A vegetable with a cute shape and color. Often paired with steak. |
| Pepperoni | Some people call it salami. Often found on top of pizzas. |
| Shrimp | An underwater creature that apparently has claws. Its meat is firm but not tough. |
| Squid | An underwater creature with tentacles. Mind the ink when preparing for cooking. |
| Tofu | A protein-rich food made from congealed soy milk. Countless uses in cooking. |
| Toban Jiang | Bean paste mixed with chili. Use sparingly if you can't take spicy foods. |
| Flan | A jiggling confection. A favorite dessert for many. |
| Radish | One of many ingredients used in stews. Also great to give salads a little extra kick. |
